Sourdough White: The perfect naturally leavened or more commonly termed white bread. Tear it, dip it, toast it, slice it, great for any meal. (batard, baguette and pan bread)
Sourdough Seedy: Our most popular loaf. Wheat bread filled with chewy seeds and grains gives this bread its great texture and taste. (batard, pan bread available by special order only)
Sourdough Wheat: Also naturally leavened made with 50% whole wheat flour and 50% white flour; perfect for any application.
Hearth: Whole wheat yeast bread that is sweet and moist made with our six grain mix; perfect for sandwich or toast. (pan bread and dinner rolls)
Panini: Chewy crust with airy moist center, perfect for grilling. Available in 4 and 5 oz rolls or 1 pound loaves plain or infused with rosemary or whole roasted garlic cloves.
French: Traditional French dough made in the biga method, moist crumb, and great texture; this bread is completely multipurpose. (pan bread, slider buns, hot dog buns, baguettes)
Grandmas White Pan Bread: Like it's name this bread is exactly like what would come steaming out of your grandma’s oven.
Caraway Rye: High in fiber and filled with caraway seeds this part rye flour part wheat flour bread is perfect for Reubens. (boules and pan bread)
Ficelle: Thin chewy not crusty baguette style bread, great for sub sandwiches crostini and picnics.
Nash's Miche: This dense and chewy bread is made with wheat and rye grown on Nash Huber's farm in Sequim Washington.
Kalamatta Batard: A Saturday special this organic loaf is spiked with kalamatta olives that are sure to make your mouth water.
100% Rye: Made with nothing but rye flour dense, hearty and full of flavor, this beast of a loaf is worth fighting for. (pan bread) Best sliced very thin. Thursdays only
Cranberry Walnut: Filled with chewy organic cranberries and walnuts with a hint of orange zest, this bread is great for toasting and turkey sandwiches. (batard)
Fig Anise: Delicious sweet organic black figs and the tang of the anise give this loaf a lot of character. It goes stupendously with lamb and bold cheeses. (batard)
Cinnamon Raisin: Swirled with cinnamon and raisins, this is a Tuesday favorite. (pan bread, batard, buns)
Ciabatta: This is the classic ciabatta loaf, a hint of rye flour gives it great depth, also available with rosemary and kalamatta olives.
Panini- White flour*, starter (white flour, water) olive oil, salt, water, yeast
SD White- White flour*, water, salt
SD Wheat- White and wheat flour*, starter, salt
SD Seedy- White and wheat flour*, starter, water, salt, brown sugar, 6-grain mix- wheat, corn, millet, rye, barley, sunflower seeds, oats, sesame seeds
Hearth- White and wheat flour*, water, salt, yeast, canola oil, brown sugar, 6-grain mix- wheat, corn, millet, rye, barley
French- White flour*, water, salt, yeast
Caraway Rye- Rye flour, white and wheat flour*, starter, caraway seeds, water, salt
100% Rye- Rye flour, water, salt
Ciabatta- Rye, white and wheat flour*, salt, yeast, water
Nash’s Miche- Rye, white and wheat flour*, salt, water
Cranberry Walnut- White and wheat flour*, salt, water, walnuts, cranberries, brown sugar
Fig Anise- White and wheat flour*, malt, brown sugar, anise, figs, water, salt, yeast
Kalamata Olive- White and wheat flour*, salt, water, organic Kalamata olives
Cinnamon Raisin- Wheat and white flour*, brown sugar, cinnamon raisins, water, salt, yeast
Oaty Oat- White and wheat flour*, rolled oats, oat groats, water, brown sugar, salt, yeast
*White and Wheat flour contains- Organic enriched white wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, salt